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How to Cook Eggplant

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Eggplant is widely used in recipes from around the world from Asian to Western European. Tremendously versatile, eggplant is great for grilling, frying, roasting, or baking in the oven. In this video, you’ll learn how to cook eggplants. You’ll see what to look for when choosing eggplants at the grocery store and learn when eggplants are in peak season. We’ll show you how to peel an eggplant and discuss the pros and cons of salting the eggplant slices before cooking. You’ll see a great method for making sure your eggplant slices aren’t overly saturated with oil when you bake or fry them—so they’ll be healthy with less fat and a better taste and texture.

Comments

Emmy

Emmy

Just recently tasted Eggplant and liked it but had no idea how to cook it. This video was very helpful. Thanks

kwsimmons

kwsimmons

How do you know eggplant is cooked? Times for cooking would be helpful.Thank you,

love2cook

love2cook

I peal eggplant because I don't like the bitter skin. I slice in 1/2 inch slices. Dip in egg then thin layer of breadcrumbs, drizzle or spray a little olive oil over top. Put on parchment paper in oven at 350 for 30 minutes or until soft/done. Great alone or with sauce and cheese for eggplant parm. DELISH!

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