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Roasted Okra

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In this video, you’ll see how to make roasted okra, a tasty alternative to fried or stewed okra. It’s a simple and easy technique, and the okra comes out less slimy or gummy than stewed okra. Give this Southern staple a try! Watch the video, then get ncope’s 5-star recipe for Roasted Okra. Serve with a squeeze of fresh lemon. See more vegetable side dish videos >>

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JUDY WATERS

JUDY WATERS

We suggest adding olive oil & seasonings on okra before putting on foiled pan...very good alternative to frying on a hot day. J & B

Foodie

Foodie

I would suggest to sprinkle little red chilly powder or chilly flakes before baking. Sprinkle finely chopped cilantro after the okras are baked.

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