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Mrs. Sigg’s Fresh Pumpkin Pie
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In this video, you’ll see how to make the perfect Thanksgiving pumpkin pie from scratch. Fresh pumpkin gives this classic pie the best texture and fla... See morevor. And it’s easy to roast the pumpkin. See how it's done! The pie bakes up light and fluffy with just the right amount of sweetness. You’ll also discover a great trick to help keep the crust from over-browning. Watch the video, then get Beth’s 5-star recipe for Mrs. Sigg’s Fresh Pumpkin Pie. Serve with a generous dollop of whipped cream! It’s a must-have dessert for Thanksgiving dinner. See more Thanksgiving dessert videos >>
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Kitchen Vixen
Nov 28, 2012 5:34 AMI also make my pies wih fresh pumpkin puree. We don't have sugar pumpkins in South Korea, so I use kabocha squash. I only use skim milk in my pies, it works just as well; no need to use canned anything.
grdngrl
Nov 23, 2012 3:50 PMI have made this recipe twice and it is a big hit, so much better than canned pumpkin, I did the spices I like and home made crust, and yes the canned milk too. Top it off with good whipped cream or all is wasted! This is a keeper!!!
snowmaker331
Nov 12, 2012 11:46 AMI have made pumpkin pies for years and discovered that the taste of evaporated milk really improves the flavor over using half n' half. My crusts are always homemade as I can't claim credit for making my pie otherwise and haven't tasted a pie made with store bought crust that I liked.