Chicken Chimichangas with Sour Cream Sauce

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In this video, you’ll see how to make chicken chimichangas with a quick sour cream sauce. It’s 5-star comfort food, Southwest-style. Green chilies, lo... See morets of Monterey Jack cheese, and a terrific sour cream sauce make these chimichangas something special. And when you prepare the cooked chicken in advance, this meal is so quick-and-easy. Watch the video, then get SSTRAWDER’s top-rated recipe for Chicken Chimichangas with Sour Cream Sauce. The recipe calls for frying the chimichangas, but you can also bake them in the oven. See more Mexican food videos >>

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nowwe'recookin!

Dec 9, 2012 12:31 PM

I've followed this recipe pretty to the letter several times now and get rave reviews each time! The only small difference is that I use the seasoned water I had the chicken boiling in instead of adding the cup of plain water and a bouillon cube. I remove the shredded chicken after about 30 minutes of simmering and then let the stock reduce to a cup and half or so.

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