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Corned Beef and Cabbage I

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In this video, you’ll see how to make corned beef with cabbage, potatoes, and carrots. What’s more Irish than that? So easy to prepare, this one-dish dinner cooks low and slow—the corned beef always comes out tender and delicious. Serve with plenty of mustard or horseradish. Watch the video, then get Laria’s 5-star recipe for Corned Beef and Cabbage I. Save some meat for delicious corned beef sandwiches! See more St. Patrick's Day videos >>

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mrsappleb

mrsappleb

Ok, I brought a slab of corned beef, this looks like a nice recipe. So I'm following this right to the letter. Only I thought that to add potatoes was a no no. I always cooked the cabbage first I'm trying it this way. I know it will turn out right. I use a pressure cooker, it will get done quicker.

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