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Eggplant Parmesan II

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In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit! See more vegetarian videos >>

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Comments

donnajan

donnajan

I made this for my husband and it was the best eggplant parmesan that I have ever had. I did use homemade sauce and homemade Italian breadcrumbs.. Great dish!

cast761

cast761

Eggs are not meat unless they are fertilized. No rooster no babies.

yna

yna

Sorry for wrong spelled on my first comment. What I mean is, I keep on watching this video several times..and so on and so on.. I'll be glad to receive answers before I make this tomorrow night.THANKS

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