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Eggplant Parmesan II

In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oil! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit! See more vegetarian videos >>

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  • donnajan

I made this for my husband and it was the best eggplant parmesan that I have ever had. I did use homemade sauce and homemade Italian breadcrumbs.. Great dish!

  • cast761

Eggs are not meat unless they are fertilized. No rooster no babies.

  • yna

Sorry for wrong spelled on my first comment. What I mean is, I keep on watching this video several times..and so on and so on.. I'll be glad to receive answers before I make this tomorrow night.THANKS