Eggplant Parmesan II


In this video, you’ll see how to make a simple, saucy, no-fry eggplant Parmesan. The secret is baking the eggplant slices instead of frying them in oi... See morel! The technique gives you a healthier, less greasy eggplant Parmesan that’s just as delicious. Watch the video, then get DOERY’s 5-star recipe for Eggplant Parmesan II. The baked eggplant slices are layered with tomato sauce, mozzarella, and Parmesan cheese—you won’t miss the fried eggplant one bit! See more vegetarian videos >>

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The Chatter


Jan 6, 2014 5:01 AM

Sorry for wrong spelled on my first comment. What I mean is, I keep on watching this video several times..and so on and so on.. I'll be glad to receive answers before I make this tomorrow night.THANKS


Jan 6, 2014 4:56 AM

hi. I would love to do this recipe.. im trying this tomorrow night.. I keepon watchingthe ide seral times and almost memorize it after couple of minutes but just need to know one more thing before I can make this tomorrow.I just didn't get on the last part where you will bake the eggplant for 35 minutes.My question is, what is the oven temperature while it is at the oven for 35 minutes? kindly please help me with this?? Thanks.

Sandra Wood

Dec 15, 2013 12:53 PM

This is a vegetarian - not vegan - recipe! It's delicious and a huge hit with my vegetarian family.....

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