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Chantal’s New York Cheesecake

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In this video, you’ll see how to make Chantal’s New York Cheesecake, a five-star recipe with more than 130,000 recipe box saves. Easy to make and so delicious, this one tastes just like cheesecakes you find in New York delis. Watch the video, then get Taliesen’s 5-star recipe for Chantal’s New York Cheesecake. Yummy and simple to make! See more dessert videos >>

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Veronica pierce

Veronica pierce

I follow the recipe and it comes out delicious but it always crack what am I doing wrong help please

Merlyn recipe

Merlyn recipe

I made your recipe today for my guest It was amazing . It came out beautifully I fallow the recipe to the nose It was a success Thank you very much Merlyn from new tork

Ellie

Ellie

That batter was not smooth -- the flour and sugar should have been whisked together to prevent flour lumps, then added to the creamed cream cheese before the eggs, milk, sour cream and vanilla. The texture of the finished batter should be smooth, but beaten at a low speed to keep from getting air bubbles. If it still has lumps, strain it through a sieve onto the cracker crust.

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