Search thousands of recipes reviewed by home cooks like you.

Chantal’s New York Cheesecake

Plays: 155557

In this video, you’ll see how to make Chantal’s New York Cheesecake, a five-star recipe with more than 130,000 recipe box saves. Easy to make and so delicious, this one tastes just like cheesecakes you find in New York delis. Watch the video, then get Taliesen’s 5-star recipe for Chantal’s New York Cheesecake. Yummy and simple to make! See more dessert videos >>

See recipe

Comments

Nik8100

Nik8100

I think the temperature for this recipe (350F) is too high. I always bake my cheesecake at 320F for about an hour and 20 minutes. After about 1 hour of cooling in the oven, I gently run a butter knife around the edges to separated the cheesecake from the sides of the pan (but do not release it from the pan). Then I let it finish cooling on the counter to room temp before I place it in the fridge. My cheesecakes NEVER crack. DO NOT bake your cheesecake until it is set. It should still jiggle a bit in the middle after it's cooked. It will firm up after refrigeration. DO add 1 Tbs lemon extract. Trust me, it's the one thing missing from this otherwise great recipe.

Ellie

Ellie

I absolutely adore this version of cheesecake. So much so that it's the only recipe I use any more. But, now I am trying to figure out how I could sneak pumpkin puree and my home-made white chocolate into it for a White Chocolate Pumpkin Cheesecake for Thanksgiving. Unfortunately, I can't figure out what substitutions to make. All suggestions would be so very greatly appreciated as Thanksgiving is creeping up on me rapidly.

Veronica pierce

Veronica pierce

I follow the recipe and it comes out delicious but it always crack what am I doing wrong help please

{{comments.submitter.name}}

{{comment.submitter.name}}

{{comment.text}}

More comments