Chantal’s New York Cheesecake

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In this video, you’ll see how to make Chantal’s New York Cheesecake, a five-star recipe with more than 130,000 recipe box saves. Easy to make and so d... See moreelicious, this one tastes just like cheesecakes you find in New York delis. Watch the video, then get Taliesen’s 5-star recipe for Chantal’s New York Cheesecake. Yummy and simple to make! See more dessert videos >>

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The Chatter

helena

Dec 24, 2013 10:54 AM

i love this cheesecake

Jessica0410

Nov 24, 2013 9:40 AM

I tried to make this today. Followed the ingredients to a T and my cheesecake doubled over above the springform sides. I cut the top off and started baking it again because the middle wasn't cooked and it's rising again. I'm not sure why it is doing this but I'm not very happy with the recipe

Sharon

Sep 25, 2013 9:34 PM

Cheesecakes crack when the cake's internal temp gets too high (over 160 degrees)...try adding a little extra time and dropping the oven temp. I bake this exact same recipe at 325 degrees for 1 hour and 10-15 minutes and it has never ever cracked. I also mix by hand instead of an electric mixer, though not sure this has any effect on the end result.

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