Chantal’s New York Cheesecake


In this video, you’ll see how to make Chantal’s New York Cheesecake, a five-star recipe with more than 130,000 recipe box saves. Easy to make and so d... See moreelicious, this one tastes just like cheesecakes you find in New York delis. Watch the video, then get Taliesen’s 5-star recipe for Chantal’s New York Cheesecake. Yummy and simple to make! See more dessert videos >>

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Merlyn recipe

Jun 13, 2014 8:27 PM

I made your recipe today for my guest It was amazing . It came out beautifully I fallow the recipe to the nose It was a success Thank you very much Merlyn from new tork


May 28, 2014 1:34 PM

That batter was not smooth -- the flour and sugar should have been whisked together to prevent flour lumps, then added to the creamed cream cheese before the eggs, milk, sour cream and vanilla. The texture of the finished batter should be smooth, but beaten at a low speed to keep from getting air bubbles. If it still has lumps, strain it through a sieve onto the cracker crust.


Apr 19, 2014 10:06 AM

Sure smells good, but cracks are developing in several places.,could the oven be cooling down too fast??

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