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Pie Crust IV

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In this video, you’ll see how to make a pie crust that will quickly become your go-to pie crust from scratch. You can substitute cold butter for the shortening if you like. The key is to treat the dough lightly, and don’t over-handle it. Get the recipe for Jan Bittner’s Pie Crust IV. And for other tasty ideas, check out more pie videos >>

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