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Ruth's Grandma's Pie Crust

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In this video, you’ll see how to make a delicious pie crust from scratch for all your favorite pie recipes. This recipe makes enough for four crusts, or for two double-crust pies. The secret ingredient is the egg, which adds richness and lightness to the crust as it bakes. Get the recipe for Barbara Castodio’s Ruth’s Grandma’s Pie Crust. And for other tasty ideas, check out more pie videos >>

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Comments

sharonkay

sharonkay

The recipe I use is similar to this but I use butter flavored Crisco and 1 TBS of white vinegar to tenderize the crust.

Great-Grandpa

Great-Grandpa

Thank You Ruth and over 100 years of thank yous' to your grandma on scale of 1-10 you get infinity+ E=mc2

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