Smokey Sausage Cups
Impress your Thanksgiving guests with this elegant but simple criss-cross pastry filled will a savory sausage and stuffing mixture. If you love stuffing, this is the Thanksgiving recipe for you. Sausage, chopped onions, mushrooms, and Pepperidge Farm® Herb Seasoned Stuffing combine to create a hearty filling for puff pastry. You’ll see how create the elegant criss-cross pattern—it’s so simple! The pastry bakes up beautifully golden brown and the stuffing mixture stays nice and moist. It’s an impressive main-dish pastry that will earn raves.