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Quiche Lorraine I

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In this video, you’ll see how to make classic Quiche Lorraine. It’s simple! Just sprinkle crumbled bacon, diced onion, and shredded Swiss cheese on the bottom of a pastry shell and fill with a rich mixture of cream, eggs, sugar, and a touch of cayenne! A delicious brunch treat, it’s also a great lunch or even dinner option. Start with a pre-made pastry shell, and it’s quick-and-easy, too! Watch the video, then get Laundrie’s 5-star recipe for Quiche Lorraine I. Let your quiche cool slightly before cutting into pretty wedges. See more breakfast egg videos >>

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