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New Year’s Day Black-Eyed Peas

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In this video, you’ll see how to make hearty black-eyed peas simmered with cooked country ham, garlic, tomatoes, and onions. It’s a Southern tradition to eat black-eyed peas on New Year's Day; they say it brings luck for the entire year! And this is one tasty way to do it. You can substitute a ham hock for the country ham if you prefer. Watch the video, then get Roxanna’s top-rated recipe for New Year’s Day Black Eyed Peas. No doubt, you’ve lucked out with this homey, 5-star dish! Serve it with hot corn bread and sautéed greens for a real Southern treat on New Year’s Day. See more New Year's videos >>

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Comments

Kayoung5

Kayoung5

I am also allergic to onions - but only if they are not cooked. I can eat them in foods when they are cooked well. I don't know if you have tried this...

Kari-Lynn's Kitchen

Kari-Lynn's Kitchen

don't use anything else. You can add your favorite seasoning to it. And I would suggest use a smoked hock. If you can get one from a farm that would be best to use since it will give it better flavor. The store bought ones do not taste as good. Then you wont miss the onions.

bratskitchen

bratskitchen

I have never had black eye peas before, since I am allergic to onions what would you recommend to replace with?

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