Pasta with Scallops, Zucchini, and Tomatoes
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In this video, you’ll see how to make a simple, fresh-tasting vegetarian entrée with pasta and fresh vegetables. Neither the pasta nor the veggies need much cooking, so this comes together very quickly. It makes a delicious, light dinner in the summer and fall when vegetables are at their peak flavor. Get the recipe for Denyse’s Angel’s Pasta. And for other tasty ideas, check out more pasta videos >>