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Swedish Meatballs I

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In this video, you’ll see how to make quick-and-easy, 5-star Swedish meatballs. This recipe combines the best of several Swedish meatball recipes. The secret ingredient here is dry cream of wheat cereal. After the meatballs are formed, they go into the oven for an initial baking; then the meatballs combine in a casserole dish with evaporated milk and condensed cream of mushroom and cream of chicken soups. So simple! Another quick trip to the oven, and the meatballs emerge hot and tasty, smothered in a delicious sauce. Watch the video, then get Jessica’s top-rated recipe for Swedish Meatballs I. These are amazing served with egg noodles and a dollop of sour cream if you like. See more beef videos >>

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