Spanakopita (Greek Spinach Pie)


In this video, you’ll see how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, ph... See moreyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture. See how this recipe can also be made ahead of time and frozen for later! Watch the video, then get the 5-star recipe for SILVERWOLF’s Spanakopita (Greek Spinach Pie). Ready in an hour and a half. See more Greek food videos >>

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The Chatter


Jun 13, 2014 1:25 PM

spanakopita definitely needs dill and no garlic (love your site anyways


May 3, 2014 10:00 AM

it will also cost about $30.00 if you make it right


Jan 31, 2014 7:37 AM

Thank you for your tips Maroula. I will try both ways and see which I like better.

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