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Blackened Chicken

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In this video, you’ll see how to make super-fast blackened chicken. This Cajun method of preparing spicy charred chicken begins with boneless chicken breasts being treated to a serious spice rub, then seared in a cast iron skillet on high, high heat, before being finished in the oven. See how it’s done! Watch the video, then get Karena's 5-star recipe for Blackened Chicken. This is an incredibly quick-and-easy recipe. Dinner’s on the table in about 20 minutes! See more Cajun videos >>

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Comments

pmodena

pmodena

You can buy small heat diffusers that sit on the burner under the pan at kitchen stores. --be careful dropping the pan on the glass top.

Terence Miller

Terence Miller

What does one do that has a glass cook top and cast iron skillets cannot be used in it?

Nik

Nik

Why is it my chicken is nowhere near being done after just five minutes in the oven?

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