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Blackened Chicken

In this video, you’ll see how to make super-fast blackened chicken. This Cajun method of preparing spicy charred chicken begins with boneless chicken breasts being treated to a serious spice rub, then seared in a cast iron skillet on high, high heat, before being finished in the oven. See how it’s done! Watch the video, then get Karena's 5-star recipe for Blackened Chicken. This is an incredibly quick-and-easy recipe. Dinner’s on the table in about 20 minutes! See more Cajun videos >>

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Comments7

  • pmodena

You can buy small heat diffusers that sit on the burner under the pan at kitchen stores. --be careful dropping the pan on the glass top.

  • Terence Miller

What does one do that has a glass cook top and cast iron skillets cannot be used in it?

  • Nik

Why is it my chicken is nowhere near being done after just five minutes in the oven?