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Bacon Cheddar Deviled Eggs

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In this video, you’ll see how to make deviled eggs with shredded Cheddar cheese and crumbled bacon. These quick and easy deviled eggs are a must-have appetizer for parties. They’ll be the hands down hit of your Super Bowl or New Year’s Eve party. They’re also delicious with smoked Gouda or pepper Jack cheeses instead of Cheddar. Watch the video, then get the 5-star recipe for Bacon Cheddar Deviled Eggs. It’s true, cheese and bacon makes everything more delicious! See more appetizer videos >>

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Comments

Ken

Ken

Thanks for a great idea Bacon & eggs, who would have thunk! Don't mind all the snarky comments about your technique w/ egg preparation etc. I fee I speak for most of those who surf recipes, we're simply looking for a new idea to set our creative juices flowing. Thanks a million, Ken

Cheers My Dears

Cheers My Dears

Add a bit of baking soda to the water (1/4 to 1/2 teaspoon) and they'll peel like a dream.

tallulah

tallulah

definitely should put vinegar in the water with the eggs. They should not be boiled, but just "dancing" before you turn off the heat, and leave them on the element for 17 minutes, then pour off the hot water and pour cold water over. Leave for 20 minutes, then they will peel like a dream and not show any grey on the yolk......

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