Chef John's Salt Roasted Chicken
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In this video, you’ll see how to make a simple roast chicken with a flavorful rub. The technique is very quick and easy. Simply rub the chicken with a unique blend of seasonings and spices. Then roast it at high heat, briefly, to get the skin nice and crispy before reducing the temperature. Using this technique, the bird comes out beautifully browned and crispy with meat that’s wonderfully moist. Watch the video, then get INDRIANI’s 5-star recipe for Simple Whole Roasted Chicken. Leftover chicken meat is perfect for sandwiches, salads, and enchiladas. See more chicken videos >>