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In this video, you’ll see how to make waffles with sliced bananas cooked inside the batter. Serve these light, delicious waffles for breakfast, as a snack, or for dessert. Or go the truly adventurous route, and try them with Korean red bean paste in place of the bananas. Watch the video, then get Jennifer’s top-rated recipe for Banana Waffles. Just a pinch of nutmeg in the batter makes them extra yummy. See more breakfast and brunch videos >>