Beer Batter Fish Made Great

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In this video, you’ll see how to make a tremendous beer batter for frying fish. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. You'll also see how to avoid 'backsplash' when frying the pieces of battered cod in hot oil. Watch the video, then get Linda’s top-rated recipe for Beer Batter Fish Made Great. Serve with plenty of tartar sauce or malt vinegar. See more fish videos >>

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Comments

Dave T

Dave T

Trick a friend who used to own a restaurant that specialized in battered fish told me...to make the batter stick to the fish when dropping into the oil, batter the fish and then refrigerate the coated fish for at least 30 minutes. He said the restaurant chilled the coated fish over-night but the important thing is that the battered fish must be cold when fried if you want the batter to stick. Works with chicken as well

Lynn

Lynn

Used to make this at a restaurant. But the same seasonings also went into the flour that the fish gets coated in. Makes for great flavor. One other thing I added was lemon pepper. Great fish!

sixgun

sixgun

Delightful with the cod fillets, will try with other types of fish.

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