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Beer Batter Fish Made Great

Plays: 89835

In this video, you’ll see how to make a tremendous beer batter for frying fish. Garlic powder and paprika spice up this simple batter. The fish fries up light and crispy and beautifully golden brown. You'll also see how to avoid 'backsplash' when frying the pieces of battered cod in hot oil. Watch the video, then get Linda’s top-rated recipe for Beer Batter Fish Made Great. Serve with plenty of tartar sauce or malt vinegar. See more fish videos >>

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Wayne Pannabecker

Wayne Pannabecker

This is a terrible way to make beer batter fish. The batter does not stick to the fish. I did a sample because of one of the reviews said the same thing. I was able to save it by adding one egg to give the batter to act as a glue and it worked.

houstonmedic

houstonmedic

Do we really need to see you salt and pepper every single piece of fish? Just sayin'

Mark

Mark

Went fishing in the marshes of Jacksonville,FL. My son caught a 13lbs Red Fish. This fish fed 9 people with leftovers. I used this receipt and everyone loved it. Its very light and does not over power the fish. I dumped to much paprika in the mix and it made the fish to dark. So I recommend not to use to much Paprika. I used a lime Budweiser and it tasted great. I also recommend dusting the fish with flour first and then dipping in the batter. I am sending this receipt to my brother for future catches. Give it a try and you'll love it.

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