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In this video, you’ll see how to make simple drop biscuits that come out light, flaky, and tender. Amazing just with butter and jam, these classic biscuits are also warm and wonderful slathered with sausage gravy or drizzled with honey and eaten with fried chicken. Watch the video, then get Angela’s top-rated recipe for E-Z Drop Biscuits. Add a little shredded cheese to the batter for a special treat. See more Southern food videos >>