Spinach Stuffed Chicken Breasts

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In this video, you’ll see how to make baked bacon-wrapped chicken breasts stuffed with a creamy mixture of spinach, feta cheese, garlic, and mayonnais... See moree. Simple to prepare, this 5-star, Greek-inspired recipe is a family favorite. You’ll also see how to butterfly your boneless, skinless chicken breasts. Watch the video, then get Laurie’s top-rated recipe for Spinach Stuffed Chicken Breasts. Serve with rice, noodles, or a Greek salad. See more Greek food videos >>

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Kimmy

Jan 9, 2014 2:41 PM

I followed the recipe exactly, an hour is to long - the chicken was dry and the stuffing was bland - I do wish I would have read other comments before cooking because I believe it would have been more appetizing

Tracy

Dec 26, 2013 10:16 AM

Can I use something other than spinach? I don't like spinach. Thank You.

Dan

Dec 24, 2013 8:59 PM

I browned this in a cast iron pan with olive oil in the pan about 4 minutes on each side before placing in oven. Used two slices of bacon. Also placed foil over most of pan. Did not use tooth pick as the bacon held in place on its own. This turned out great. Maybe add some mushrooms?

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