How To Make Sushi Rice

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Great sushi starts with great rice. In this video, you’ll learn how to make sushi rice. Discover the two things that most determine successful sushi r... See moreice. We’ll show you the right rice to use and two easy ways to cook it, using either a fuss-free rice cooker or the stove-top method. You’ll get tips on how to rinse your rice and techniques for getting the perfect consistency—sushi rice should be fluffy and a little sticky but not too sticky! We’ll show you how to do it just right.

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Mitsuko

Mar 13, 2014 12:38 PM

I do not understand why you have to add salt. At home, my mother made sushi rice with rice vinegar and white sugar. She just tasted as she stirred saugar into vinegar. That is it. I do not remember the proportion of rice and water but here in California I use medium grain rice like Calrose 1:1.5 ratio. One more trick to give a shine on sushi rice is when you stir vinegar in the rice, you quickly fan the rice with hand fan which in result with shiny finish on rice. It is hard to get short grain where I live now but I am sure there is a recipe on the package.

HEATHERFIFE

Sep 19, 2013 4:52 PM

For an instructional video it failed to mention two major things: what is the ratio of rice to water, and how much of the "seasoning" should be used for how much rice?

Lj

Sep 3, 2012 6:35 PM

It looks like they r useing brown sugar. This recipe calls 4 a lot of salt. I'm useing 1 teaspoon of salt and sugar and 3 tablespoons of rice vinegar.

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