How To Make Tempura


Lightly battered, crispy tempura makes a perfect, impressive appetizer or a terrific main dish served with rice and miso soup. In this video, you’ll l... See moreearn how to make tempura. Typically seafood and vegetables, Japanese tempura comes out crispy on the outside and tender on the inside. You’ll see how to prepare the ingredients and learn the tricks for making a batter that’s perfectly light and tasty, never chewy. You'll also discover the right heat for frying and a neat trick for making the batter stick to the food better. Get a couple quick recipes for easy dipping sauces, too.

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The Chatter

Dot Anderson

Sep 9, 2013 3:07 PM

I totally agree with Antha. Why bother to make and post a video if you don't give the proportions of ingredients? shame on you.


Feb 14, 2013 7:20 AM

When I looked at the how to video, I wanted to know the actual recipe. Such as how much flour to water? This is obviously for someone who has never deep fried before. Don't think I will use this sites "how to" again.


Jul 30, 2012 7:44 AM


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