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How To Make Tempura

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Lightly battered, crispy tempura makes a perfect, impressive appetizer or a terrific main dish served with rice and miso soup. In this video, you’ll learn how to make tempura. Typically seafood and vegetables, Japanese tempura comes out crispy on the outside and tender on the inside. You’ll see how to prepare the ingredients and learn the tricks for making a batter that’s perfectly light and tasty, never chewy. You'll also discover the right heat for frying and a neat trick for making the batter stick to the food better. Get a couple quick recipes for easy dipping sauces, too.

Comments

louisa

louisa

When you buy the tempura flour the ingredients you need are on the tin

Dot Anderson

Dot Anderson

I totally agree with Antha. Why bother to make and post a video if you don't give the proportions of ingredients? shame on you.

Antha

Antha

When I looked at the how to video, I wanted to know the actual recipe. Such as how much flour to water? This is obviously for someone who has never deep fried before. Don't think I will use this sites "how to" again.

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