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Brazilian Feijoada

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In this video, you’ll see how to make a hearty Brazilian black bean stew with loads of meat. For the meats, Chef John uses bacon, sweet Italian sausage, Portuguese linguiça, smoked pork chops, and a secret ingredient—beef jerky. You’ll see how to prepare the dried black beans, make a seasoning mix, and create a toasted bread crumb topping. This meaty, flavorful stew is Brazil’s national dish. Get the recipe for Chef John's Brazilian Feijoada. Serve with white rice and sautéed greens on the side! See more Chef John videos >>

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Richard Tebaldi

Richard Tebaldi

The Brazilian Feijuada looks great! I love the Portuguese style, where they use pig ears and linguicia sausage. Thanks for the idea for using the bread crumb toppings.

timd2

timd2

I dont mash the beans I add a little cajun roux!!

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