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How to Make Twice-Baked Potatoes

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In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes! See more Chef John videos >>

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Comments

Bigeaux

Bigeaux

Man! Since preparing these my family treats me like a ROCK STAR!! (This'll be our little secret Chef). Thanks!

Julie Lambert Schwind

Julie Lambert Schwind

This was a great recipe to make with my son tonight! Thanks so much for the entertaining video, the easy instructions, and the fun memories made in the kitchen! We went with sauteed onions, butter, parm, half and half, garlic powder, salt, pepper and sour cream! We especially loved the tip on how to make them taller!

JSummers

JSummers

This guy is great. For some reason I imagine Rex from Toy Story talking though. Which makes it even more fun...

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