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How to Make Twice-Baked Potatoes

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In this video, you’ll see how to make twice-baked potatoes. For the filling, Chef John uses butter, minced green onions, white Cheddar, cream, and an egg yolk. But you can tailor the filling to your personal tastes. Chef John will show you the best kind of potatoes to use, and you’ll see a neat trick for giving these potatoes extra visual appeal. Watch the video, then get Chef John’s recipe for Twice-Baked Potatoes. Cheesy, creamy potatoes with nicely crisp tops, they’re easily twice as nice as regular baked potatoes! See more Chef John videos >>

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FullSpectrum Survivalist

FullSpectrum Survivalist

That looked awesome, I am going to try this. I bet this would be awesome with a steak and a salad.

Auz55

Auz55

Loved this. Certainly makes the presentation a lot more visual . Thanks chef I also enjoy your videos here in Perth,Australia.

Kakkie

Kakkie

Chef Jon...you are just the best! i just love seeing your videos and i am NEVER disappointed in the recipes from you! My all time favorite is the belly wrapped salmon on leek potato chowder! That is just an all time "Valentine's dinner" winner! I've made it each year so far on Valentines day and i always got...llllots...of complements! lol

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