French Dip Sandwiches and Tangy Slaw
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In this video, you’ll see how to make delicious French dip sandwiches by using a fresh beef roast cooked slowly in your slow cooker. When the meat is done, simply shred it, pile it on French bread or rolls, and serve it with the cooking broth for dipping. Get the recipe for Giselle’s French Dip Sandwiches. And for other tasty ideas, check out more beef videos >>