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Roasted Veggie Pasta

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In this video, you’ll see how to make a rustic vegetarian pasta with plenty of roasted vegetables. Asparagus, mushrooms, bell peppers, tomatoes, and roasted garlic combine with fresh herbs and tapenade in this healthy, Italian-inspired dish. This is a delicious and healthy way to introduce meatless meals into the weekly dinner lineup. Watch the video, then get Bob’s top-rated recipe for Roasted Veggie Pasta. Toss the roasted vegetables with cooked fettuccine, Parmesan cheese, and tapenade. See more vegetarian videos >>

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Steen's Kitchen

Steen's Kitchen

Looks Yum, thanks.

Mslucyg@aol.com

Mslucyg@aol.com

This sounded wonderful. However, it was a great disappointment. The veggies needed to be cooked much longer than 15 mins and the entire dish had no flavor.

Ive

Ive

Yummy! My family just: LOVE IT!

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