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How to Make Chicken Yakisoba

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In this video, you’ll see how to make authentic stir-fried yakisoba noodles with chicken and vegetables. Yakisoba are Japanese buckwheat flour noodles typically available in Asian markets and many larger grocery stores. This traditional Japanese stir-fry includes slices of chicken breast, carrots, cabbage, onion, and garlic in a tasty and simple sauce of sesame oil, chili paste, and soy sauce. Watch the video, then get the recipe for Chicken Yakisoba. Garnish your yakisoba with a little pickled ginger! See how to make more of the world's best recipes >>

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Comments

toby

toby

Where do I find these noodles? Could I use another noodle? It looks so good.

Dave Hoder

Dave Hoder

I may be a bit biased but this dish would be so much better (not to mention healthier) with fresh made egg noodles.

Food4me

Food4me

Soba (not yakisoba) noodles are indeed buckwheat noodles, but are NOT used in Yakisoba. Egg noodles called chukamen are commonly used.

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