Search thousands of recipes reviewed by home cooks like you.

Pasta with Scallops, Zucchini, and Tomatoes

Plays: 19776

In this video, you’ll see how to make a simple and fresh summer pasta with bay scallops, zucchini, and tomatoes. Diced zucchini are sautéed with garlic and red pepper flakes and then simmered with chopped tomatoes, fresh basil, and bay scallops. It’s so quick and easy—and ready in about 30 minutes! Watch the video, then get Lisa’s top-rated recipe for Pasta with Scallops, Zucchini, and Tomatoes. Serve this elegant seafood dish over fettuccini. See more scallop videos >>

See recipe

Comments

Foofy

Foofy

I've never cooked scallops at home before, so the tip in your video about removing the tendon was a lesson to me, and much appreciated. Thanks!

sanzoe

sanzoe

Looks yummy and I agree the info on the scallops is really great!

Gina

Gina

I tried this with a bag of frozen bay scallops. I am on a low carb diet so I omitted the pasta. It was still delicious. This recipe will be part of the dinner rotation.

{{comments.submitter.name}}

{{comment.submitter.name}}

{{comment.text}}

More comments