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Italian “Sausage” Baby Back Ribs

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In this video, you’ll see how to make baked baby back ribs rubbed with traditional Italian sausage flavorings. For starters, that means fennel seed, a signature flavoring in Italian sausage. You’ll grind them up and combine with other seasonings to create a dry rub. You’ll also see how to make a simple sweet-and-tangy glaze for your tender, succulent ribs. Bake these ribs until wonderfully fork tender. This is incredible football food. Watch the video, then get the recipe for Chef John's Italian “Sausage” Baby Back Ribs. For best results, serve with cold beer! See more Chef John videos >>

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Comments

patakoo

patakoo

Yeahhhhhhhhhhhhhh., Chef.,John., How do I get a recipe., thank

Baking Nana

Baking Nana

I have these in the oven right now and boy do they smell great. I can't wait to bite in!

kats417

kats417

Sounds awesome, but I how do I get a "written recipe" so I can make them without forgetting anything. Thanks, Sharon

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