Ricotta Gnocchi with Fresh Peas and Mushrooms
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In this video, you’ll see how to make bruschetta topped with a ricotta cheese mixture and sautéed mushrooms. Ricotta combines with lemon zest, red chili flakes, and egg. Spread over the lightly toasted slices of bread and pop in the oven until the ricotta sets. Then top the toasts with the sautéed mushroom mixture. A splash of Marsala wine makes the mushrooms magical! Watch the video, then get the recipe for Chef John's Mushroom and Ricotta Bruschetta. So simple and versatile, it’s an elegant brunch dish topped with a poached or fried egg; serve it with a salad for lunch; or have it for dinner as a side dish with grilled meats! See more Chef John videos >>