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In this video, you’ll see how to make a Thanksgiving stuffing or dressing with crushed saltine crackers. If you feel like trying something a little different for Thanksgiving or Christmas dinner, here’s a great recipe. It’s essentially a classic stuffing recipe, only it calls for crushed saltine crackers instead of bread crumbs or corn bread. There’s also a little cream in here for good measure. It’s a great side dish served alongside roast turkey, of course, but why wait for Thanksgiving? Try it baked as a dressing with pork chops, roast chicken, and other meat dishes. Watch the video, then get the recipe for Chef John's Old-Fashioned Cracker Stuffing. It has a wonderful firm, dense texture that makes it a great change of pace. See more Chef John videos >>