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Firecracker Grilled Alaska Salmon

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In this video, you’ll see how to make spicy grilled salmon. A tasty, tangy marinade made with balsamic vinegar, soy sauce, ground ginger, sesame oil, and crushed red pepper flakes kicks up a little heat. You can also bake your marinated salmon steaks or fillets in the oven. Watch the video, then get Christine’s 5-star recipe for Firecracker Grilled Alaska Salmon. Serve with rice and vegetables for a delicious, healthy dinner. See more fish videos >>

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fiandra

fiandra

They both burn the same - but taste different

Iggie

Iggie

I wouldn't because olive oil burns too fast, whereas peanut oil doesn't.

LJ

LJ

The recipe for the Firecracker Grilled Alaska Salmon calls for Peanut Oil & Sesame Oil ... neither of which I have on hand ... will olive oil work?

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