How NOT to Make Pork Roast, a Cautionary Tale
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In this video, you’ll see how to butterfly a pork loin, then stuff, wrap, and tie it for roasting. These techniques are very easy and require no special skills or fancy tools, just a little string. You’ll start with a boneless pork loin. You’ll see how to butterfly it, season it, and then stuff it with a basic bread stuffing (any stuffing recipe you’d use for your Thanksgiving turkey would work great here). Once stuffed, you’ll roll your roast snuggly, wrap it in caul-fat (you’ll also learn what “caul-fat” is!), and tie it up with string. Finally, you’ll see how to roast the pork loin so it browns beautifully without becoming dried out. See more Chef John videos >>