How to Stuff a Pork Loin


In this video, you’ll see how to butterfly a pork loin, then stuff, wrap, and tie it for roasting. These techniques are very easy and require no speci... See moreal skills or fancy tools, just a little string. You’ll start with a boneless pork loin. You’ll see how to butterfly it, season it, and then stuff it with a basic bread stuffing (any stuffing recipe you’d use for your Thanksgiving turkey would work great here). Once stuffed, you’ll roll your roast snuggly, wrap it in caul-fat (you’ll also learn what “caul-fat” is!), and tie it up with string. Finally, you’ll see how to roast the pork loin so it browns beautifully without becoming dried out. See more Chef John videos >>

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The Chatter


Jan 1, 2014 1:13 PM

What a fantastic meal I created for New Year's Eve using Chef John's instructions. While my butterflying was not as nice as his, I put figs in my pork stuffing, tied it all up (rubbed with olive oil as I couldn't find the cull fat) and I would love to post a pic to show it off. Thank YOU Chef John!


Oct 27, 2013 10:03 AM

i love his voice and cadence. very comforting and he incorporates comments which help a novice not feel intimidated. i have watched several of his videos and made all of the recipes...all turned out great! thanks chef john!!!


Oct 7, 2013 12:03 PM

I can't stand the sing song cadence of the chef! I can't focus on the technique, i keep waiting for the high note at the end of each sentennnnnccccce.

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