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Gluten-Free White Bread

In this video, you’ll see how to make homemade gluten-free white bread in your bread machine. This is a basic bread machine recipe—it just has no gluten. Instead of wheat flour, it uses white rice flour, soy flour, and potato starch…with delicious results. Watch the video, then get Aaron’s top-rated recipe for Gluten-Free White Bread. If you’re gluten-free, you can still enjoy delicious home-baked bread. See more gluten-free videos >>

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Comments10

  • itsplaytime!

Barb, I use one cup Tapioca "quick cook" starch. Cheap to buy at the Bulk Barn. Makes the bread moist and has no flavour. Rule of thumb. total of 2 cups flour + 1 cup starch for a 2 lb loaf.

  • tclapp1907

I sometimes bake a long with the video and it's usually fun but this video has a mistake. The voiceover says "use three quarters cup of cornstarch." It should actually be one third cup as the posted recipe says. The best accidents happen in the kitchen so maybe it will still be good.

  • SLB

How long do you bake the bread and at what temperature, after you have mixed it in the bread machine?