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Vietnamese Fresh Spring Rolls

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In this video, you’ll see how to make fresh spring rolls with cooked shrimp. So much healthier than fried rolls, these fresh rolls are stuffed full of good stuff, like rice vermicelli, cooked shrimp, and lots of fresh herbs. You’ll also see how to make delicious dipping sauces. Watch the video, then get Paula’s top-rated recipe for Vietnamese Fresh Spring Rolls.

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Comments

Wrats

Wrats

Similar to the delicious ones we hade eaten at the Japanese restaurant on our Sandals vacation in Jamaica. So happy to have found the recipe. Brings back wonderful memories of our 40th anniversary.??????

tati shipard

tati shipard

I also was made it Vietnam spring roll it's very yummy I loved it so much

Michelle S.

Michelle S.

we call these salad rolls which most Vietnamese restaurants do as well just fyi and I'm Vietnamese :). Traditionally most salad rolls and the shrimp, sometimes the vietnamese pork slices, rice noodles, mint, lettuce (green leaf or iceberg)sometimes bean sprouts, sometimes the carrots and always with the peanut sauce yum. Our sauce was never made with palm sugar but it's a good one to use. My mom always caramelized onions and mixed it in with her peanut sauce, delicious and she was known among her Vietnamese friends for being such a fab cook that she consulted at Vietnamese restaurants for their menu. However you do it, it's bound to be tasty for you :)

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