Chef John’s Hoisin Barbecue Pork Ribs
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In this video, you’ll see how to make spicy and sweet pork spareribs. A little rum adds a surprising depth of flavor to the sauce. Best of all, these ribs take just 15 minutes to prepare. You can bake them in the oven the day before, then finish them off on the grill, basting them as you go. Watch the video, then get SEEsign’s top-rated recipe for Barbecue Ribs. So saucy and finger-lickingly delicious! Don’t forget the napkins. See more grilling videos >>