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Roasted Garlic Mashed Potatoes

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In this video, you’ll see how to make plain mashed potatoes something truly special. Just roast a head of garlic for an hour and add the softened cloves to your mashed potatoes as you mix them. These potatoes are so tasty, you will love their flavor with just a little butter, salt, and pepper. Get the recipe for Kathleen Burton’s Roasted Garlic Mashed Potatoes. And for other tasty ideas, check out more potato side dish videos >>

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Comments

Lori

Lori

I think my preference is to not use a blend. I use a ricer or just plain masher. But also, I put potatoes in already boiled water. I find that better for overall consistency of taste

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