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How to Make Chicken and Biscuits

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This chicken and biscuits recipe is like three dishes in one pot! In this video, you’ll learn how to make chicken and biscuits. You’ll start by simmering a whole chicken, reserving the broth. Then you’ll sauté chopped veggies before making a roux. The stock goes back into the pot gradually. The topper here is a layer of pre-made buttermilk biscuit dough. Baked in the oven, the biscuits come out lightly browned and crispy on top, like chicken pot pie, while on the bottom the texture is a bit like chicken and dumplings. This is a terrific one-pot meal. Get the recipe for Chef John's Chicken & Biscuits.

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Comments

D.A. Simmons

D.A. Simmons

The fabulous B. Smith is a real cooking phenom, especially known for her soulful interpretation of delicious dishes. IF SHE RECOMMENDS PILLSBURY BUTTERMILK GRANDS, USE THEM. This lady knows what she's talking about. TOTALLY. The last time I saw Chef B. Smith she was wowing the hosts of The View. YUM:)

Gail

Gail

The recipe is in blue at the end of the blurb. Just click on it. The recipe looks delicious.

Michael Malone

Michael Malone

This is a true 5 star recipe ! I'll sure fix it again. Very hearty and comfort food. Thanks John !

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