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How to Make Chicken and Biscuits

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This chicken and biscuits recipe is like three dishes in one pot! In this video, you’ll learn how to make chicken and biscuits. You’ll start by simmering a whole chicken, reserving the broth. Then you’ll sauté chopped veggies before making a roux. The stock goes back into the pot gradually. The topper here is a layer of pre-made buttermilk biscuit dough. Baked in the oven, the biscuits come out lightly browned and crispy on top, like chicken pot pie, while on the bottom the texture is a bit like chicken and dumplings. This is a terrific one-pot meal. Get the recipe for Chef John's Chicken & Biscuits.

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Comments

Jan

Jan

This looks so amazing , I know my family would love this. Thank you Chef John

howard

howard

No problem with canned biscuits, at my age, and I am confident I am older than most of you (82), I try to save time and clean up. Also, I use a little Knorrs chicken bulluion.

David Baylor

David Baylor

My opinion...they're delicious, and super easy. Nothing wrong with making life easier now and again.

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