Reuben Sandwich II


In this video, you’ll see how to make a classic grilled Reuben sandwich. Slices of corned beef and Swiss cheese are stacked with sauerkraut on buttere... See mored rye bread. Fried on the griddle or skillet until the bread is golden brown and the cheese is melted, these sandwiches are a deli favorite you can easily make at home. Watch the video, then get COLETTE’s 5-star recipe for Reuben Sandwich II. Serve with Thousand Island or Russian dressing and dill pickles on the side. See more sandwich videos >>

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The Chatter


Mar 17, 2014 7:12 PM

I noticed that the video used caraway rye for the sandwich however there are very many kinds of rye bread that can be used. I prefer no seeds but a dark Russian rye!


Mar 17, 2014 6:36 PM

I like open faced under the broiler!


Mar 17, 2014 4:09 PM

Absolutely get the corned beef shredded at the deli, make your own thousand island dressing and serve with more dressing on the side. I've always used Swiss cheese, but will try it with Muenster based on the recommendations. This has been my favorite sandwich since I was really little. I make this at least once a month and serve with homemade onion rings. Yum!!!

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