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How to Make Pumpkin Pancakes

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These seasonal favorites are light, airy, and delicate, not dense and cakey. In this video, you’ll learn how to make pumpkin pancakes, made with pumpkin puree and seasoned with cinnamon, ginger, and allspice. You’ll see the signs that tell you when the pancake wants to be flipped. Top your stacks with maple syrup and maybe some pumpkin seeds. This is the perfect holiday brunch recipe. But with canned pumpkin puree available all-year long, you can have them any time you want, lucky you! Get Chef John’s recipe for Pumpkin Pancakes.

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Comments

Jan

Jan

These look soooooo fantastic! This is tonight's supper! Love the humour, and I would prefer butter over the alternative!!!!! Thanks Chef John

Nikki DeBruyn Klein

Nikki DeBruyn Klein

These look delicious and I love your commentary!! We are definitely having pancakes for dinner tonight.

kmarsh1

kmarsh1

DO NOT PUT ON BUTTER!!

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