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Southern Cornbread Dressing

In this video, you’ll see how to make a dressing for your holiday table that everyone will rave about. It includes baked cornbread and regular bread, but also includes shredded chicken breast and eggs that give it a dense, delicious consistency. You can also prepare it ahead of time and bake it on the big day. Get the recipe for Holly’s Southern Cornbread Dressing. And for other tasty ideas, check out more stuffing and dressing videos >>

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Comments8

  • Stitchalong

This sounds more like a stand alone casserole meal than the side dish I expected. My corn bread stuffing has cubed corn bread, giblet water/broth, onions, mushrooms, water chestnuts, spices, oysters, pecans and a bit of chopped apple or cranberry. No eggs. Different strokes for different folks, for sure.

  • Nanainga

I forgot to say sautéed the onion and celery in 1/2 stick butter!

  • nannyknits

I use only fresh cornbread (not sweet )toasted white bread Onion celery sage - eggs depending n how much you are making and turkey broth from cooking the turkey, salt and pepper...