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Cajun Chicken Ragu
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In this video, you’ll see how to make a simple Cajun-style chicken stew. Of course, you’ll be cooking with the Holy Trinity of New Orleans ingredients... See more, plus bacon, andouille sausage, and cooked chicken in a savory gravy. This is a great recipe for Mardi Gras, of course, and a tasty way to use up leftover chicken any time. Spoon this amazing chicken stew with cooked rice, grits, or mashed potatoes. See more Chef John videos >>
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cathy
Apr 6, 2013 9:12 PMOMG, this was so very very good! i used xtra bell pepper (1 each of green, red, and orage bell peppers) this has a very unique and savoy flavor, don't skip the w sauce, as chef sez. only change i made was to add about 1T of tomato paste, and i used raw bone in chicken thighs. i swear, we licked our bowls clean. beginning cooks, dont be discouraged by making the roux with the veggies in it=====it will come together, just keep stirring! this recipe is very easy, and totally worth the effort. i just served this with hot buttered white rice, and some steamed kale. thank you chef, for bringing a smile to my face with your great sense of humor and for your awesome recipe!!!!
Carolyn
Feb 14, 2013 6:25 PMOMG! Chef John is hilarious! I loved his /sacrilegious/ explanation of The Holy Trinity! I'm very excited to try this recipe. I was practically salivating while watching the video. If they had Smell-O-Vision, I'm sure I would have just licked my iPad screen!