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Linguine with White Clam Sauce II

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In this video, you’ll see how to make a light clam sauce with olive oil and a splash of white wine. This restaurant classic is easily made at home! Garlic, fresh parsley, and basil really liven up the sauce. There’s no butter or cream in this clam sauce, so it’s nice and light and healthy. Watch the video, then get Karena’s 5-star recipe for Linguine with White Clam Sauce II. If you like, add a sprinkling of red pepper flakes. See more shellfish videos >>

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