Miriam’s Not-So-Secret Challah
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In this video, you’ll see how to make traditional egg bread for the Jewish Sabbath. You'll also discover how to shape the dough into a beautiful braided loaf. If you like, add raisins to the batter. Watch the video, then get Joan’s 5-star recipe for Challah I. Top with sesame or poppy seeds if you like. See more Jewish food videos >>